Nature’s Promise Bone Broth – Slow-Simmered Poultry Broth
Our bone broth starts with quality poultry bones simmered for hours to extract nutrients and develop deep, savory flavor. We use a traditional slow-cook method that breaks down collagen and releases minerals naturally present in the bones.
Each batch is crafted with minimal ingredients—just bones, water, vegetables, and a touch of apple cider vinegar to help draw out nutrients during the long simmer. The result is a versatile broth that works as a base for soups and stews, a cooking liquid for grains, or a warming drink on its own. We package it in shelf-stable containers so you can keep several on hand without refrigeration until you’re ready to use them.
What makes this broth special
Traditional Simmering Process
We simmer our broth low and slow—never rushing the process. Bones from our chicken and turkey lines are combined with filtered water and aromatics, then held at a gentle heat for at least twelve hours. This extended cook time allows collagen in the bones and connective tissue to break down into gelatin, creating the characteristic body and mouthfeel you expect from real bone broth.
The addition of apple cider vinegar helps draw calcium, magnesium, and phosphorus from the bones into the liquid. Onions, carrots, and celery add subtle vegetable notes without overpowering the clean poultry flavor. We skim impurities during cooking and strain the finished broth through fine mesh to ensure clarity and purity in every carton.
Ingredient Transparency
Our label lists exactly what goes into the pot. You’ll find poultry bones raised without antibiotics, organic vegetables, sea salt, and apple cider vinegar. That’s it—no hydrolyzed proteins, no yeast extracts, no flavor enhancers.
We source bones from birds raised on vegetarian feed with access to the outdoors. The vegetables are certified organic, and we use unrefined sea salt for mineral content and gentle seasoning. This clean ingredient deck makes our bone broth suitable for anyone following Whole30, paleo, or keto plans, and it’s naturally gluten-free and dairy-free.
Culinary Uses & Storage
In the Kitchen
Use Nature’s Promise bone broth as a one-to-one replacement for stock in any recipe. It adds body to risotto, deglazes pans for rich pan sauces, and forms the foundation of hearty soups and stews. You can also simmer vegetables or grains directly in the broth to infuse them with savory depth.
Sipping & Wellness
Many customers warm a mug of broth and sip it plain, seasoned with a pinch of sea salt or a squeeze of lemon. The naturally occurring collagen and amino acids make it a popular choice for those seeking gut-supporting foods.
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Common Questions About Our Bone Broth
Bone broth is simmered much longer than traditional stock—typically twelve hours or more compared to two to four hours for stock. This extended cooking time breaks down collagen in the bones and connective tissue, releasing gelatin, amino acids, and minerals into the liquid. The result is a richer, more nutrient-dense broth with a thicker body when chilled.
Regular stock focuses primarily on flavor extraction from bones and aromatics in a shorter time frame, while bone broth prioritizes both flavor and the nutritional compounds found in bones and cartilage.
Yes, our bone broth works as a direct substitute for chicken stock or broth in any recipe. Use it one-to-one in soups, stews, sauces, and grain dishes. Because it has a slightly richer flavor and more body than standard stock, you may find you prefer it in applications where the broth plays a starring role—like risotto, French onion soup, or pan sauces.
Some cooks also dilute it slightly with water if they want a lighter background flavor, though most use it straight from the carton.
Yes, our bone broth typically forms a gel when chilled due to the collagen extracted during the long simmer. This gelation is a sign of a properly made bone broth rich in collagen and gelatin. The gel liquefies again as soon as you heat it, and the texture doesn’t affect flavor or performance in recipes.
If your carton doesn’t gel, it may have been shaken during transport or stored at fluctuating temperatures, but the nutritional content remains the same.
Absolutely. Nature’s Promise bone broth contains no grains, legumes, dairy, or added sugars, making it fully compliant with both paleo and keto eating plans. Each serving provides protein and naturally occurring fats from the bones with minimal carbohydrates.
Many people following these diets use bone broth as a base for meals or drink it between meals to support satiety and nutrient intake.
Once you open a carton, transfer any unused broth to an airtight container and refrigerate it. It will stay fresh for up to seven days in the fridge. For longer storage, pour the broth into ice cube trays or freezer-safe containers and freeze for up to six months.
Frozen broth cubes are convenient for adding small amounts to recipes without thawing an entire batch.
We source bones from poultry raised on our partner farms under strict animal welfare standards. The birds are fed a vegetarian diet with no antibiotics ever, and they have access to outdoor space. We use a mix of bones and joints to ensure a good balance of collagen, marrow, and cartilage in every batch.
Yes, many of our customers warm a mug of broth and drink it plain or with a pinch of sea salt, fresh herbs, or a squeeze of lemon. It’s a popular choice as a savory alternative to tea or coffee, especially in the morning or as an afternoon pick-me-up. The naturally occurring protein and minerals make it more satisfying than a plain beverage.